Pumpkin Pie Overnight Dark Chocolate Overnight Oats
Serving: 1
Ingredients:
½ Cup Gluten-Free Old-Fashioned Rolled Oats
½ Cup Cashew Milk (Blend 2 Tablespoons Cashew Butter with 8 ounces of water)
¼ Cup Dark Chocolate Chips
¼ Cup Organic Canned Pumpkin Puree
1 Teaspoon Chia Seeds
½ Teaspoon Pumpkin Pie Spice
½ Tablespoon Pure Maple Syrup
A handful of Pepitas for topping
Instructions:
Combine dry ingredients in a small mixing bowl and stir.
Add Cashew Milk
Stir to mix together
Place mixture in a pint size mason jar with a lid
Place jar in refrigerator and leave overnight
In the morning, top the mixture with pepitas and enjoy a delicious breakfast.