Ingredients
2 lbs. boneless, skinless chicken breasts
3 Tablespoon extra virgin olive oil
4-5 large cloves garlic, smashed
¾ cup half and half
1 cup chicken broth, preferably organic
2 teaspoon dried oregano
1/3 cup Pecorino Romano cheese, freshly grated
1/3 cup Parmesan cheese, freshly grated
½ cup sun-dried tomatoes, chopped
1½ cup baby spinach
Sea salt and black pepper, to taste