Crispy Brussels Sprouts

Crispy Brussels Sprouts with Smoky Vegan Aioli Dip

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Fresh or frozen Brussels Sprouts baked crispy tender served with a vegan smoky Aioli dip. An easy appetizer for your next event.




Crispy Brussels Sprouts With Vegan Smoky Aioli Dip


Preheat Air Dryer to 380ᴼ/193ᴼC for 15 minutes 


Preheat Oven to 400ᴼF/204ᴼC


Brussel Sprouts Ingredients:

16 ounces Brussels Sprouts

2 Tablespoons Olive Oil

½ Teaspoon Garlic Powder

½ Teaspoon Black Pepper


Smoky Aioli Ingredients:

½ Cup Vegan Mayo:

1 Teaspoon Red Wine Vinegar

¼ Teaspoon Mince Garlic

1 Teaspoon Smoked Paprika



Chop Brussels Sprouts and toss with 2 Tablespoons Olive Oil

Sprinkle with Garlic Powder and Black Pepper

Cook Brussels Sprouts

Air Dryer: Cook for 7 minutes, then toss, cook for additional 5 minutes until crispy

Oven: Cook for 20 to 25 minutes until crispy


Smoky Aioli Dip

Mix all ingredients until smooth