A fresh baguette lightly toasted with butter then topped with Brie cheese and Cranberry Relish gives you a festive holiday tray for your guests to enjoy.
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 30slices
Author Terri @ Balanced Health and You
Ingredients
1Baguette
3 TbspUnsalted Butter, melted (not margarine)
8ozBrie Cheese
Instructions
Preheat oven to 350 degrees
Slice Baguette into individual slices. Each slice to be 1/3 inch thick.
Melt the 3 Tbsp. of butter
Unwrap the Brie Cheese and remove the rind. Cut cheese into thin slices to be placed on top of each slice of the Baguette
Arrange the bread slices on a large, rimmed baking sheet and brush the tops with the melted butter.
Bake bread until bread turns golden brown, approximately 7 to 9 minutes.
Remove bread from oven and place one slice of Brie cheese on each slice of warm bread.
Lightly warm your cranberry relish
Top each slice of Brie cheese with 1/2 tsp. to 1 tsp. of cranberry relish.
Arrange slices on your tray and serve to your guests.