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Cheesecake Parfait
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Greek Yogurt Berry Cheesecake Parfaits

Course Dessert
Keyword blueberries, greek yougurt, strawberries
Prep Time 10 minutes
Cook Time 2 hours
Servings 4

Ingredients

Crust Ingredients

  • 1/4 cup Raw Almonds
  • 1/4 cup Raw Pecans
  • 3 Pitted Dates, Roughly Chopped
  • 1/4 teaspoon Ground Cinnamon, plus more for garnish

Cheesecake Ingredients

  • 4 ounces Cream Cheese - Room Temperature
  • 1 Cup Plain Full-Fat Greek Yogurt
  • 3 Tablespoon Honey - Preferably Local or Maple Syrup
  • 1 teaspoon Real Vanilla Extract
  • 1 Cup Strawberries, Chopped
  • 1 Cup Raspberries, Whole
  • 1/2 Cup Blueberries

Instructions

  • In the bowl of a food processor, combine almonds, pecans, dates, and cinnamon. Pulse until the mixture starts to form a ball and the nuts are nicely broken down. Divide the nut crust between 4 individual serving dishes or jars and set aside.
  • In a large mixing bowl, beat the cream cheese, Greek yogurt, honey, and vanilla with an electric mixer until smooth. Set aside.
    Tip: If cream cheese isn’t fully softened, beat it first before adding the other ingredients.
  • Divide half of the cheesecake mixture between the 4 serving dishes or jars and divide half of the berries among the individual dishes. Repeat this process with remaining cheesecake mixture and fresh berries.
  • Place the parfaits in the refrigerator for at least 2 hours to chill. To serve, garnish with ground cinnamon or an extra drizzle of honey, if desired.
    Enjoy!