Allow for pressure time and 10 minutes to slow release pressure 16 minutesminutes
Total Time 30 minutesminutes
Servings 4
Equipment
Pressure Cooker
Ingredients
4LargeApplesCored and Chopped
2LargePearsCored and Chopped
1/4CupWater or Apple Juice
2TeaspoonGround Cinnamon
1TablespoonLemon JuiceFresh
1 - 2TablespoonMaple SyrupOptional
Instructions
Combine apples, pears, water, ground cinnamon, and fresh lemon juice in pressure cooker and stir to combine. Add lid and lock into place. Switch the vent to“Sealing” and set the “Manual” setting to 4 minutes
When cook time is complete, allow pressure to release naturally for 10 minutes, then manually release any remaining pressure.
Taste and add maple syrup to sweeten, if desired. Carefully transfer mixture to a food processor or high-powered blender and blend until smooth. (For chunkier results, use an immersion blender instead).
Serve immediately, or transfer to airtight containers and place in the refrigerator until ready to serve. Can be stored in the refrigerator for up to one week. Enjoy!