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Grilled Artichoke Pasta Salad
Easy summer salad
Course
Salad
Keyword
artichoke
Ingredients
1
lb
Pasta - Any short Pasta
6
oz
Black Olive Slices
1/2
cup
Cucumber - Diced
1/2
cup
Cherry Tomatoes - Halved
12
oz
Roasted Red Pepper
12
oz
Grilled Artichoke Hearts
1/4
onion
Red Onion - Thinly Sliced
1/2
cup
Spinach -Fresh Organic - Chopped
1/2
cup
Olive Oil
1/3
cup
White Balsamic Vinegar
2
tsp
Garlic - Minced
Instructions
Cook pasta according to package directions.
Drain
Rinse with cold water
Sauce:
Whisk together the
Olive oil, white balsamic vinegar and minced garlic
Toss all ingredients together
Serve and enjoy