Garlic Lemon Roasted Brussels Sprouts
A high fiber vegetable dish
Servings 4
Ingredients
- 1 pound Brussel sprouts (washed, ends removed, halved)
- 2 - 3 cloves of garlic (minced)
- 2 Tbsp extra virgin olive oil
- 2 tsp fresh lemon juice
- Dash salt and pepper
Instructions
- Preheat oven to 400 degrees
- In a bowl toss sprouts with garlic, oil, and lemon juice. Spread on a baking tray and season with salt and pepper.
- Bake for about 15 minutes; then shake pan to toss Brussels Sprouts.
- Bake for another 10 minutes.
- Serve and Enjoy
- Tip: Brussels sprouts contain the fat-soluble bone-loving vitamin K. You may want to eat them more often.