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Cranberry Relish
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Cranberry Relish

Fresh cranberries and oranges combined to create a delicious holiday relish. 
For best results, make the cranberry relish a day or two in advance to give the flavors a chance to mingle. When you are ready to serve, allow the prepared relish to reach room temperature or heat it briefly in the microwave (for about 20 seconds) to warm it up a bit. 
Course Appetizer
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 12 oz. Bag Fresh Cranberries
  • 1/2 cup Organic Sugar
  • 2 Tbsp Real Maple Syrup
  • 3/4 cup Fresh Squeezed Orange Juice
  • 2 tsp Fresh Ginger, grated
  • 2 tsp Ground Cinnamon
  • 2 Tbsp Fresh Orange Zest

Instructions

  • Rinse cranberries and remove any bad cranberries before cooking. 
  • Combine cranberries, sugar, maple syrup, orange juice, ginger, cinnamon and orange zest in a saucepan. 
  • Cook over medium heat, stirring constantly, for 10-12 minutes or until the cranberries “pop.”  
  • Remove from heat and cool completely. Use immediately or transfer to an airtight container and refrigerate.