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Veggie Omelette

Course Breakfast
Servings 1
Author Terri @ Balanced Health and You

Ingredients

  • 1 tsp organic coconut oil
  • 1 or 2 eggs how hungry are you :)
  • 1/4 cup veggies of your choice
  • Dash Salt and Pepper to taste

Instructions

  • Cut / Dice / Shred your veggies. This is dependent on the vegetables you choose.
  • Add coconut oil to frying pan and melt on low - medium heat
  • In a medium size mixing bowl, whip your eggs and then stir in your veggies and your salt and pepper.
  • Tilt your frying pan to make sure your oil has covered the bottom. Pour your egg mixture into the pan and cook on low heat without stirring. 
  • When the bottom of the egg mixture is lightly done, fold over to form omelet and cook until desired doneness. 
  • Serve and enjoy