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Veggie Omelette
Servings 1
Author Terri @ Balanced Health and You
- 1 tsp organic coconut oil
- 1 or 2 eggs how hungry are you :)
- 1/4 cup veggies of your choice
- Dash Salt and Pepper to taste
Cut / Dice / Shred your veggies. This is dependent on the vegetables you choose.
Add coconut oil to frying pan and melt on low - medium heat
In a medium size mixing bowl, whip your eggs and then stir in your veggies and your salt and pepper.
Tilt your frying pan to make sure your oil has covered the bottom. Pour your egg mixture into the pan and cook on low heat without stirring.
When the bottom of the egg mixture is lightly done, fold over to form omelet and cook until desired doneness.
Serve and enjoy