Add all ingredients except the olive oil to your food processor. Process until creamy (about 10 seconds).With the food processor running, add a few drops of oil into the egg mixture. Every few seconds add a few more drops. Continue until the mixture starts to thicken.Now you can do a slow drizzle. Stop pouring, every once in a while checking that the oil gets fully incorporated.Store leftovers in a covered container in the fridge for up to 1-2 weeks.Serve & enjoy!