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Health Boosting Mayonnaise

Healthy, economical and easy 
Author Terri @ Balanced Health and You

Ingredients

  • 1 Large Egg - Organic
  • 2 tsp Lemon Juice
  • 1/2 tsp Natural Sea Salt
  • 1 tsp Dijon Mustard
  • 1 Clove Garlic
  • 1 Cup Olive Oil - Cold Press Organic

Instructions

  • Add all ingredients except the olive oil to your food processor. Process until creamy (about 10 seconds).
    With the food processor running, add a few drops of oil into the egg mixture. Every few seconds add a few more drops. Continue until the mixture starts to thicken.
    Now you can do a slow drizzle. Stop pouring, every once in a while checking that the oil gets fully incorporated.
    Store leftovers in a covered container in the fridge for up to 1-2 weeks.
    Serve & enjoy!