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Roasted Pumpkin with Apples Cooked
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Roasted Pumpkin with Apples

An easy apple stuffed pumpkin side dish.
Course Side Dish
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 6
Author Terri @ Balanced Health and You

Ingredients

  • 1 Med Pie Pumpkin
  • 3 or 4 Med Cooking Apples: Fuji/Gala/McIntosh
  • 1/2 cup Brown Sugar
  • 1 Tbsp Cinnamon

Instructions

  • Preheat oven to 400 degrees
  • Wash outside of pumpkin and cut center top section, in the shape of a circle, from pumpkin (stem area) and set aside.
  • Scoop out pumpkin seeds from inside pumpkin. You can save the seeds to clean and roast later. 
  • Core and chop apples
  • Mix brown sugar and cinnamon together
  • Toss apples with the brown sugar mixture
  • Fill the pumpkin cavity with the apple mixture
  • Place the top section back on the pumpkin to close the pumpkin
  • Place pumpkin in a shallow baking dish and place in oven 
  • Bake for an hour and 30 minutes. Pumpkin will be ready when it is fork tender. 
  • Slice pumpkin into wedges and scoop the apple mixture onto each wedge and serve.