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Roasted Pumpkin with Apples
An easy apple stuffed pumpkin side dish.
Prep Time 30 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Total Time 2 hours hours
Servings 6
Author Terri @ Balanced Health and You
- 1 Med Pie Pumpkin
- 3 or 4 Med Cooking Apples: Fuji/Gala/McIntosh
- 1/2 cup Brown Sugar
- 1 Tbsp Cinnamon
Preheat oven to 400 degrees
Wash outside of pumpkin and cut center top section, in the shape of a circle, from pumpkin (stem area) and set aside.
Scoop out pumpkin seeds from inside pumpkin. You can save the seeds to clean and roast later.
Core and chop apples
Mix brown sugar and cinnamon together
Toss apples with the brown sugar mixture
Fill the pumpkin cavity with the apple mixture
Place the top section back on the pumpkin to close the pumpkin
Place pumpkin in a shallow baking dish and place in oven
Bake for an hour and 30 minutes. Pumpkin will be ready when it is fork tender.
Slice pumpkin into wedges and scoop the apple mixture onto each wedge and serve.