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Seasoned Nuts

Use a mixture of your favorite nuts to make this a holiday favorite. 
Make this ahead of the holidays and have ready for your entertaining. 
Course Appetizer
Prep Time 25 minutes
Total Time 25 minutes
Servings 4 Cups
Author Terri @ Balanced Health and You

Ingredients

  • 4 cups Mixed Nuts - Unsalted
  • 1 Tbsp Sea Salt
  • 2 tsp Ground Black Pepper
  • 1 tsp Garlic Powder
  • 2 tsp Ground Cinnamon
  • 1/2 tsp Cayenne Pepper
  • 2 Tbsp Brown Sugar - Tightly Packed
  • 2 Tbsp Unsalted Butter - melted

Instructions

  • Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper and set aside. 
  • In a large bowl, combine all ingredients and toss until nuts are completely coated and all seasonings are evenly distributed.
  • Spread nuts onto lined baking sheet into a single layer. Bake for 8 – 10 minutes before stirring nuts to ensure they are evenly toasting. Continue baking for another 8 – 10 minutes or until nuts are a nice golden brown. Watch closely in final minutes, however, to ensure the nuts do not overcook. 
  • Remove from oven and sprinkle with additional sea salt or other seasonings, if desired. Serve immediately or store in an airtight container once cooled.