Festive Goat Cheese
Prepare your goat cheese with a variety of toppings for a flavor filled tray.
Ingredients
- 1 4 oz Goat Cheese Log, chilled
- 2 Tbsp Local Honey
- 2/3 cup Pecans
Instructions
- Preheat oven to 350 degrees
- Spread pecans on rimmed baking sheet and place in oven for 10 minutes. Remove halfway through and flip the pecans with a spatula to toast evenly. Remove from oven and cool completely before chopping.
- Remove goat cheese log from package and drizzle with honey. Gently spread honey with your fingers until the entire surface is evenly covered.
- Pour chopped pecans onto a small clean plate. Gently roll the honey-coated goat cheese log in the nuts until entire surface is coated. Apply gentle pressure with your fingers to fill in any open spaces.
- Transfer to serving plate and loosely cover with plastic wrap. Store in refrigerator until 5-10 minutes before serving. Serve with crackers and crudités