Fresh Green Beans are a favorite veggie for any occasion. Add a little flare to your table with some added seasonal spice.
Spicy Gingered Green Beans
12oz Fresh Green Beans
2 Tablespoons Olive Oil
3 Tablespoons Veggie Broth
1 Clove Garlic, Minced
1 Tablespoon Powdered Ginger
1/2 Teaspoon Red Pepper Flakes
Rinse and cut ends off fresh green beans
Add 2 Tablespoons of Olive Oil and Green Beans to Pan.
Cook for Approximately 10 Minutes or Until Beans Begin to Soften.
Add Veggie Broth, Ginger, Garlic and Red Pepper Flakes to Pan. Stir Together until mixed well.
Cook for 10 minutes
Serve and Enjoy
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