Recipe Spicy Gingered Green Beans

Recipe Spicy Gingered Green Beans

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Fresh Green Beans are a favorite veggie for any occasion. Add a little flare to your table with some added seasonal spice.

Spicy Gingered Green Beans


12oz Fresh Green Beans

2 Tablespoons Olive Oil

3 Tablespoons Veggie Broth

1 Clove Garlic, Minced

1 Tablespoon Powdered Ginger

1/2 Teaspoon Red Pepper Flakes


Rinse and cut ends off fresh green beans

Add 2 Tablespoons of Olive Oil and Green Beans to Pan.

Cook for Approximately 10 Minutes or Until Beans Begin to Soften.

Add Veggie Broth, Ginger, Garlic and Red Pepper Flakes to Pan. Stir Together until mixed well.

Cook for 10 minutes

Serve and Enjoy

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