Recipe Mediterranean Black-Eyed Pea Salad

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Black-eyed peas are a southern summertime favorite. A great source of protein, fiber, and antioxidants.

This recipe calls for canned black-eyed peas, which makes this a quick simple salad to make on those busy days. For enhanced flavor, make a day ahead and place in the refrigerator to allow the ingredients to absorb the flavors of the garlic and oregano. As a make ahead salad, you can store for 3 to 5 days in the refrigerator.

Mediterranean Black-Eyed Pea Salad


1 15 ounce can Black-eyed Peas

½ pint Grape Tomato, diced

¼ cup Onion, diced

1 Persian Cucumber, diced

¼ cup Olive Oil

½ tablespoon Garlic, minced

½ tablespoon Oregano, dried



Drain and rinse black-eyed peas,

Dice tomatoes, onion, olives, and cucumber,

Combine ingredients and stir.


Combine olive oil, garlic, and oregano. Stir well.

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Mediterranean Black-Eyed Pea Salad
Mediterranean Black-Eyed Pea Salad Mediterranean Black-Eyed pea Salad Recipe